Before class I tried an avocado-banana-orange juice smoothie. It was ... ok. I only used half an avocado and no matter how much orange juice I added I still felt that it was a bit thick for my liking. Still, a great way to get healthy fats into my smoothie. For lunch in the afternoon I had a can of italian wedding soup and some chips (leftover from last night with Leslie).
Dinner was amazing! Leslie came over again and we made fresh shrimp spring rolls! These had carrot, cucumber, cilantro and shrimp, with vermicelli and wrapped in rice paper. We made a sauce as well, as follows:
1/4 c. soy sauce
1/4 c. water
1 tsp corn starch
2 tbsp rice vinegar
2 cloves garlic, minced
2 tbsp sugar
few drops of sesame oil
Combine ingredients in a small saucepan and simmer for 3-5 minutes until sugar has dissolved and sauce has thickened.
Leslie brought cookie dough and made us chocolate chip cookies for dessert as we watched Sleeping Beauty. What a great few nights with my lady friend! :)
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